I am a huge pasta fan and you will find it on the dinner menu many nights at our home.  Unfortunately, as I'm getting older, I have noticed that I have less of a tolerance for pasta that contains red sauce.  It must be due to its acidity from the tomatoes but, although I greatly enjoy eating it, it comes back to haunt me later on.  Due to this, I have begun to replace tomato sauce with Alfredo sauce in many of my favorite pastas.     The following Alfredo recipe is delicious with the addition of vegetables such as chopped asparagus or broccoli.  The sauce also functions deliciously as a foundation for white pizza. 20 MINUTE PASTA ALFREDO RECIPE: Makes: 8 servings prepared in 20 minutes Ingredients: 1 (16 oz) package of your favorite pasta 1 cup heavy cream 1⁄2 cup butter 1⁄2 cup grated Parmesan cheese 1 cup fresh parsley, chopped 1 teaspoon salt 1⁄4 teaspoon ground black pepper 1/8 teaspoon garlic powder Directions: Boil water in … [Read more...]