Growing up in Spain, drinking coffee was an integral part of every breakfast meal and often part of an after-dinner ritual.       Flan and coffee speak to me about my childhood.  Since my sons are being raised here in the United States, it is important to my husband and I to be able to instill values and traditions from our culture to them.       Cooking and baking together has always been an important way for us to give them insight into past experiences during my childhood abroad.     This weekend, I decided to create a coffee flavored caramel flan with them because, what better way to pair two staples from my childhood in the form of a delicious dessert?!       The best part is that we are now creating new memories together and we can include the coffee that we love in our home, which is Folgers.  It is the perfect combination of the past and the present to create experiences that our boys … [Read more...]