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I recently remodeled my kitchen and one of the first things I did was to design and set up a coffee bar as its crowning glory. As a busy Working Mom who is also an educator and enjoys her daily coffee, it was important to have a convenient way to prepare my Folgers® K-Cup® Pods every morning. After all, I usually don’t have a lot of time in the morning between getting myself ready for work and making sure the kids get ready for school.
There is nothing better than being able to enjoy my favorite Folgers K-Cups quickly and easily. The best part is that, although I can prepare my coffee almost instantaneously, I don’t have to compromise the delicious Folgers taste that I am used to. I can still enjoy the aroma and flavor of fresh-brewed in every single one of my Folgers K-Cups.
Our local Stop & Shop stocks all of my favorite flavors of Folgers® K-Cup® Pods including:
- Folgers® Classic Roast® Coffee K-Cup® Pods
- Folgers® 100% Colombian Coffee K-Cup® Pods
These two Folgers K-Cups flavors are my favorites because Folgers® Classic Roast® Coffee K-Cup® Pods are made from Mountain Grown® beans, the world’s richest and most aromatic. They have a Medium Roast flavor which is perfect for enjoying every morning. Folgers® 100% Colombian Coffee K-Cup® Pods have the distinctively rich and full-bodied taste of 100% Colombian beans which I love to enjoy on the weekend when I am alone in the morning. They boast a Medium Dark Roast flavor.
A quick and simple coffee recipe that I enjoy using Folgers® Classic Roast® Coffee K-Cup® Pods is Barcelona Hot Chocolate. I hope you enjoy the recipe as much as I do:
Barcelona Hot Chocolate
Ingredients:
- 2/3 cup boiling water
- 2 ounces of milk chocolate, chopped
- 1 1/3 cups of unsweetened almond milk
- 1 cup of Folgers® Classic Roast® K-Cups
- 1/4 cup unsweetened cocoa powder
- 1/4 cup packed brown sugar
- 1/4 cup frozen fat-free whipped topping, thawed
Directions:
- Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts.
- Add almond milk and next 4 ingredients
- cook over medium-low heat, stirring with a whisk.
- Heat 5 minutes or until small bubbles form around edge of pan, stirring often but making sure not to boil.
- Pour 1 cup mixture into 4 mugs. Spoon 1 tablespoon whipped topping over each serving.
If you are looking for a delicious and convenient way to jazz up your coffee every morning, you can do so with Folgers K-Cups. Head to your local Stop & Shop and enjoy “The Best Part of Wakin’ Up.”
Let’s Discuss: What is your favorite way to enjoy Folgers K-Cups in the morning?
© 2018, Tough Cookie Mommy. All rights reserved.
I don’t have a Folgers K-cup here but I am sharing this post with my sister. We love coffee!
I don’t use K-cup but I do enjoy a good cup of Cappuccino to get my day started right. Your Barcelona Hot Chocolate sounds like something that I would enjoy as well. I may have to try the recipe.
That sounds so good. Around here we have something similar called a marshmallow delight because we put a blob of fluff in it, but I am totally trying yours. It sounds awesome.
Love hot cooca! This recipe looks delicious with the almond milk and whipped cream. We have a Keurig at home too.
I have never had Folgers K-cups, but I wish I did. Even though I don’t NEED coffee in the morning, I do enjoy it once in a while.
Who doesn’t love a good hot recipe! We love folgers and I will totally try this!
I don’t think we get Folgers in the UK but your hot choc recipe sounds divine.
Yum, I’ll have to try this out. I do love my hot chocolate, that’s for sure!
I have always been a Folgers fan! I have a cup every single morning. They will always be my preferred brand. This is such a neat recipe that I will definitely be trying before winter is over. Sounds and looks delicious.
Folgers is about all we drink around here! The Classic Roast is our favorite and works perfectly in K-cup form. Instant caffeine!
Hot fudge is so freaking good! Me and my family absolutely love sweets!
I love a good cup of coffee and this would be awesome to try. Folgers would be a good base for a hot chocolate recipe like this.
Speaking of coffee bars, I think it’s time for me to update mine! ? Coffee is the best thing ever!
I’ve always been a huge Folgers fan. Thanks for the coffee bar idea! Going to steal it. ?
I literally drink coffee EVERY morning so this would be a great way to jazz it up some days! I especially love the idea of adding chocolate!
Oh my goodness. What a delicious brew that is! If only my blood sugar levels would stay stable, I would be making cup after cup of that delicious Barcelona Hot Chocolate!
You know I haven’t used my Keurig in a while . Now I want to go use it to thanks for this post!
This sounds like a tasty coffee recipe. My personal favorite kind of coffee is french vanilla. I make it extra vanilla with creamer and syrup. Yum!
My hubby and my daughter will enjoy this hot chocolate recipe. They are always trying to combinations when we dine out.
You had me at whipped topping. 😉 This is a great sounding recipe, and I love the European flair. Makes your morning coffee have a bit of perceived elegance. 🙂
I had never heard of Barcelona Hot Chocolate before but this recipe sounds lush! That’s something I could definitely try!
That does sound like a delicious cup of hot cocoa. I don’t use almond milk all that much but I am sure this is amazing. I will have to try this with my daughter.
Thanks for posting this recipe, I love hot chocolate! Adding Folgers is an amazing idea, I can’t wait to try it out!
I need to get this coffee machine! Also this sounds like an amazing product, I’m showing my husband–hes a coffee-head, lol.
I don’t use Folgers K-cups but I do use their ground coffee daily. I think this recipe looks like something I could drink!
You made me want to have hot chocolate right away. I have never tried hot chocolate with K-cups, will give this one a shot.
I also made a coffee bar. I tend to eat keto so I don’t use sugar. I use pyure instead. I also have nutmeg, cinnamon, PB powder, etc. Love it! Have you tried walmart’s donut shop coffee–it’s my fav. I do Folger’s too.
This sounds delicious. I have never heard of this before but I am going to try it next week.